Make this mango sticky rice one time, and you will be hooked. Soak the rice in the coconut milk sauceĮasy and Authentic Thai Mango Sticky Rice.Rinse the Thai sticky rice and soak it overnight.Once you have all of the proper equipment and ingredients, the rice comes together in a few simple steps. *Instead of using a “Western” steamer, you could also use a traditional Thai sticky rice steamer! Coconut milk (not all coconut milks are created equal we recommend using this one!).Thai sticky rice (also known as glutinous or sweet rice) - using the right kind of rice is key!.To make this mango sticky rice, you will need: You also have to round up five different ingredients - some of which you will already have in your pantry. The hardest part is waiting to be able to make the rice - since it has to soak in water first! Making this easy and authentic Thai mango sticky rice recipe couldn’t be simpler.
Mango maddy how to#
How to Make Authentic Thai Mango Sticky Rice Since this recipe is so simple - and since I usually have all of the ingredients on hand - I make this mango sticky rice often.Įvery time a Thai dessert craving comes on (FYI: this happens more than it probably should), I whip up this recipe, and it brings me right back to a sunny island in Thailand.Īnd now, my friends, it’s time to share the recipe with you, so that you can experience that same state of pure bliss. Since then, mango sticky rice has become one of my favorite things to eat, and of course, to make in my own kitchen. I have such fond memories of sitting in the soft sand, on a sunny island in Thailand, chowing down on the delectable goodness that is mango sticky rice. I know for sure - it was love at first bite.
It’s sweet, salty, tropical, and oh, so coconutty. Has there ever been a dessert more delicious than Thai mango sticky rice? For me, this dish checks all the boxes.
0 kommentar(er)
